mains / banchan
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kong bap
In Korean, “kong” means beans and “bap” means rice, translating literally to “bean rice.”
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sun-dried eggplant
a recipe to all the boys i’ve loved before.(or alternatively subtitled , a poignant recipe-metaphor for my summer life crisis.)
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korean drug eggs
℞. 마약계란 (mayak gyeran)Take 2 eggs by mouth, daily∞ refillsSigned by: Alex
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dubu jeon (fried tofu cakes)
the Tofu better watch out. there’s a new tofu recipe in town.
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honey walnut myeolchi (fried dried anchovies)
my favorite banchan in the Bible (and 2nd favorite banchan of all time)
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korean-style shishitos
my mouth gets bored quite easily, but this crispy, juicy, and smoky mix returns a new experience with each bite.
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5-second, garlicky greens
Yes, you read right. 5-seconds.
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easy, quick-pickled mushrooms
the new pickle on the block that gets along with everyone (salads, toasts, noodles!)