recently,
-
-
-
how to do fusion right
by
I have started to call my food Korean Californian. I cook food that is Korean in flavor and tradition and Californian in seasonality and chef-driven choices.
-
-
Alex x Matsar @ Farm.One
by
Join us this Sunday morning at Farm.One (@farm.one), the neighborhood indoor vertical farm. Alex will be serving her famed black sesame mochi babka (plus other mochi magic), pairing perfectly with the next big thing in NYC matcha: Matsar (@makematsar) – organic, single-origin matcha. . . made for coffee people. 🍵🍞 🥐
-
Galicia Diaries 01
by
I have been living with an artist in her home-studio-garden in Galicia and working as a private chef, maid, gardener, and firekeeper. I will explain.
-
FEATURE: my korean seafood pancake haemul (해물파전) recipe on Castelo Studio
by
by Iria do Castelo Last week we were happy to have Alex (@everythingalexcooks) as a guest at Castelo Studio. Alex was visiting Galicia after a stay in Madrid, and by an unexpected twist of her initial plans, we ended up meeting and sharing a week together. Life sometimes brings surprises as delicious as this one.…
-
-
everything Alex cooks at Castelo Studio
by
All photos by Melissa Adams (@helm.and.anchor) In collaboration with sculpturist and printmaker Iria do Castelo, I threw a Spanish Korean dinner party for nine at Castelo Studio (@CasteloStudio). FAQs on the ‘gram View this post on Instagram A post shared by everything alex cooks (@everythingalexcooks)
subs
cribe
and receive everything alex cooks & writes in your inbox monthly.