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Meet Alex, an LA-native and NYC-based writer, pop-up chef, ceramicist, and medical student, whose food centers around wordplay, seasonality, and community building. Now, meet Rose Hill Farm in the Hudson Valley, where they harvest the finest apples to craft small-batch ciders. Bring them together with Treetop, and you’ve got the perfect day. That’s exactly what we’re doing this Sunday. See you there.