roasted cabbage with gochugaru-brown butter
my food isn’t fusion. my food just makes sense.
korean fried whole fish
(saengsun gui // 생선 구이)
Hot girls eat whole fish now.
korean drug eggs
℞. 마약계란 (mayak gyeran)
Take 2 eggs by mouth, daily
∞ refills
Signed by: Alex
golden beans
OK, I spilt the beans, so eat up now.
hot girl salad
You are what you eat.
(That is, you are a no-massage kale salad—tossed with jammy eggs and tinned fish & well-dressed with creamy white beans.)
gochujang eggplant pasta with crispy scallions
“[I think] this taste is [the] first time I taste, so I cannot compare [to] other food. This is the best.”
— 할머니
earl grey, oat, & yogurt pancakes
After nine recipe tests, she finally said, “Let them eat pancakes.”
kimchi soft scrambled eggs
spicy, soft scrambled eggs for a spicy, soft, scrambling girl
kabocha tempura and kale salad
I ate this winter harvest salad 5x in two weeks, and now you can too.
miso brown butter X black pepper tofu
salty. sweet. nutty. peppery. crispy. (you name it, this vegan tofu dish has it.)